POSITION SUMMARY
Our Halfway Line Cooks work outdoors on our patio They are an integral part of our Hospitality Staff. Working alongside our Halfway Attendants, this position is responsible for barbequed items such as hotdogs, hamburgers, and sausages along with freshly prepared sandwiches and Halfway daily/weekly specials. To provide the finest in culinary for our members and their guests while working to meet or exceed the standards that we strive to deliver at The Pulpit Club.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Maintain a clean, healthy, safe and efficient work environment
• Pull food from freezer storage to thaw in the refrigerator
• Ensure all Half Way food stations and fridges are neat and sufficiently stocked
• Clean and sanitize work areas frequently
• Prepare and cook all Halfway menu items according to recipes, quality standards, presentation standards and food preparation checklist
• Follow tasks on the weekly board, and any other tasks assigned
• Assist restocking Halfway station as needed
• Collect all products from receiving
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to Management
QUALIFICATIONS
• Be fully flexible to work days, evenings, weekends and holidays
• High school education preferred
• Quality verbal and interpersonal communication skills
• Ability to multitask, problem solve, work under pressure with minimal supervision
• Be able to lift up to 20 lbs frequently, 10 lbs constantly
• Previous experience or educational background in cooking needed
• Food Handlers certification preferred